Boynton Beach Menus
Appetizers
Served Regular Size or Family Style
Served Regular Size or Family Style
Served Regular Size or Family Style • Spicy Red Sauce or White Wine Sauce
Served Regular Size or Family Style • Spicy Red Sauce or White Wine Sauce
Served Regular Size or Family Style • Pork & beef blend meatballs, marinara sauce, ricotta, shaved parmesan
Served Regular Size or Family Style • Marinated artichoke hearts, lemon, white wine butter sauce
Served Regular Size or Family Style • Cheese-stuffed rice balls, black truffle cream sauce
Served Regular Size or Family Style • Marinated heirloom cherry tomatoes, Proscuitto and balsamic glaze
Served Regular Size or Family Style • Fried chickpea fritters, ricotta, shaved parmesan
Served Regular Size or Family Style • Tomato, olive oil, basil, balsamic glaze, stracciatella cheese, crostini
Served Regular Size or Family Style * Fresh mozzarella, Beefsteak tomato and mixed olives
Thinly Sliced fried Eggplant, topped with marinara, pesto and a ricotta bechamel
Salads
Add Fried or Grilled Chicken $10 | Add Grilled Shrimp $14
Served Regular Size or Family Style • Romaine, parmesan cheese, croutons, Caesar dressing
Served Regular Size or Family Style • Romaine, iceberg lettuce, cucumbers, tomatoes, olives, Italian cured meats, provolone, red wine vinaigrette
Served Regular Size or Family Style • Arugula, Granny Smith apples, dried cranberries, pecans, gorgonzola cheese, and a honey apple cider vinaigrette
Pastas
Choice of Pasta, Pink Cream Sauce
Choice of Pasta, Italian Ragu, Marinara Sauce, Ricotta
Linguine pasta, bacon, pancetta, shallots, peas, cream sauce
Little neck clams, clam broth, garlic, white wine, red pepper flakes
Sweet Italian sausage, broccoli rabe, garlic, olive oil, red pepper flakes
Specialty Pastas
Linguine pasta, clams, shrimp, mussels, calamari, seafood broth
Linguine pasta, jumbo shrimp, Calabrian chili pepper, garlic, lemon, white wine, and butter sauce
Lobster beurre blanc sauce, chopped shrimp
Money bags, four cheese-stuffed pasta, mushrooms, pancetta, and sun-dried tomatoes in a cream sauce
Four cheese blends, hot sausage, red pepper flakes, spicy vodka sauce
Potato gnocchi, ricotta cream, braised short rib, house demi
Pipette-shaped pasta, Vodka Sauce, Fried Chicken Cutlet, Hot Honey, Straccatelli Cheese
Jumbo Lump Crab Meat, Linguine Garlic and Oil, Anchovies, Panko Bread Crumbs
Entrées - Italian Traditional Dishes
Choice of pasta or vegetable - Choice of Chicken, Veal or Shrimp
Choice of pasta or vegetable - Vodka Sauce Parmigiana Style - Choice of Chicken, Veal or Shrimp
Choice of pasta or vegetable - Marsala Wine, Mushrooms, Demi Sauce - Choice of Chicken or Veal
Choice of pasta or vegetable - Lemon, White Wine, Butter Sauce - Choice of Chicken, Veal or Shrimp
Choice of pasta or vegetable - Ricotta cheese blend, marinara, and mozzarella
Entrées
Pan-seared dayboat scallops served over a saffron risotto topped with bacon jam
Faroe Island wild salmon, honey glaze, served with sautéed spinach
Seasoned bread crumbs, served with spinach and potato croquettes - Choice of Shrimp or Branzino
Boneless chicken, sausage, mixed peppers, potatoes
Prosciutto, eggplant, mozzarella, sherry wine pan sauce, served with spinach and potato croquettes- Choice of Chicken or Veal
Topped with arugula, cherry tomato, fresh cubed mozzarella, red onions, and balsamic glaze- Choice of Chicken or Veal
Fish protein served in white wine, capers, butter sauce with shrimp, tomatoes, and artichoke hearts
Fish of choice, red sauce, capers, olives, onions, sautéed spinach
Roasted Potatoes, Vinegar Peppers, Rosemary Demi Sauce
Short rib, risotto, asparagus, house-made demi
Sides
Kids' Menu
Desserts
Small Bites
Packages
3-course meal (2.5-3 hour occasion)
• Course 1:
(choice of 3)
Fried calamari, artichoke francese, panelle plate, house salad, Caesar salad, arancini, Caprese
• Course 2:
(choice of 1)
Penne Alla Vodka or Marinara
• Course 3:
(choice of 1)
Chicken Scarpariello, Chicken Francese, Chicken Marsala, Chicken
Parmigiana, Chicken Pink Panther (vodka sauce)
(choice of 1)
Eggplant Rollatini
Shrimp Oreganata, Shrimp Francese, Shrimp Parmigiana
Honey Roasted Salmon (supp. $12.00 pp)
Zuppa di Pesce (supp. $15.00 pp) (mussels, clams, shrimp, calamari)
(Entrées are served with house vegetables and potato croquettes)
Add-on Dessert Platter $5.00 per person.
$3.00 service charge per person for any cake/dessert/candy table brought in by customers
4-Course Meal (3-3.5 hour occasion)
• Course 1:
(choice of 4)
Fried Calamari, Artichoke Francese, Panelle Plate, Baked Clams, House salad, Caesar Salad, Arancini, Caprese, burrata with prosciutto
• Course 2:
(choice of 1)
Penne Alla Vodka or Marinara
• Course 3:
(choice of 1)
Chicken Scarpariello, Chicken Francese, Chicken Marsala, Chicken Parmigiana, Chicken Pink Panther (vodka Sauce)
eggplant rollatini
(choice of 1)
Sliced Pork Chop with peppers, Veal Marsala, Veal Parmigiana, Shrimp Francese, Shrimp Oreganata, Shrimp Parmigiana
Honey Roasted Salmon (supp. $12.00 pp)
Zuppa D' Pesce (supp. $15.00 pp) (mussels, clams, shrimp, calamari)
(Entrées are served with house vegetables and potato croquettes)
• Course 4:
Assorted Dessert Platt
3-Course Meal (2.5-3 hour occasion)
• Course 1:
(choice of 3)
Fried Calamari, Artichoke Francese, Panelle Plate, House Salad, Caesar Salad, Arancini, Caprese
• Course 2:
(choice of 1)
Penne Alla Vodka or marinara
• Course 3:
(Guest Choice)
(choice of 1)
Chicken Scarpariello, Chicken Francese, Chicken Marsala, Chicken Parmigiana, Chicken Pink Panther (vodka sauce)
(choice of 1)
Eggplant Rollatini
Shrimp Oreganata, Shrimp Francese, Shrimp Parmigiana
Honey Roasted Salmon (supp. $12.00 pp)
Zuppa di Pesce (supp. $15.00 pp) (mussels, clams, shrimp, calamari)
(Entrées are served with house vegetables and potato croquettes)
Add on Dessert Platter $5.00 per person
$3.00 service charge per person for any cake/dessert/candy table brought in by customers
4-Course Meal (3-3.5 hour occasion)
• Course 1:
(choice of 4)
Fried Calamari, Artichoke Francese, Panelle Plate, Baked Clams, House salad, Caesar Salad, Arancini, Caprese, burrata with prosciutto
• Course 2:
(choice of 1)
Penne Alla Vodka or Marinara
• Course 3:
(Guest Choice)
(Choice of One)
Chicken Scarpariello, Chicken Francese, Chicken Marsala, Chicken Parmigiana, Chicken Pink
Panther (vodka Sauce)
eggplant rollatini
(Choice of One)
Sliced Pork Chop with peppers, Veal Marsala, Veal Parmigiana, Shrimp Francese, Shrimp
Oreganata, Shrimp Parmigiana
Honey Roasted Salmon (supp. $12.00 pp)
Honey Roasted Salmon (supp. $12.00 pp)
Zuppa di Pesce (supp. $15.00 pp) (mussels, clams, shrimp, calamari)
(Entrées are served with house vegetables and potato croquettes)
• Course 4:
Assorted Dessert Platt
72 Hour Notice for any Catering Orders.
Appetizers
Half Tray $50, Full Tray $90
Half Tray $60, Full Tray $110
Half Tray $50, Full Tray $90
Half Tray $65, Full Tray $120
Half Tray $68, Full Tray $125
Half Tray $50, Full Tray $90
Half Tray $75, Full Tray $145
Half Tray $75, Full Tray $130
Half Tray $75, Full Tray $140
Half Tray $65, Full Tray $120
Half Tray $60, Full Tray $110
$30 per Pound
Half Tray $65, Full Tray $120
Half Tray $40, Full Tray $70
Half Tray $50, Full Tray $90
Half Tray $50, Full Tray $90
Half Tray $75, Full Tray $140
Half Tray $60, Full Tray $110
Half Tray $40, Full Tray $75
Half Tray $60, Full Tray $110
Half Tray $60, Full Tray $110
Pasta
Half Tray $50, Full Tray $90
Half Tray $50, Full Tray $90
Half Tray $55, Full Tray $100
Half Tray $65, Full Tray $120
Half Tray $60, Full Tray $110
Half Tray $75, Full Tray $140
Half Tray $75, Full Tray $140
Half Tray $75, Full Tray $140
Half Tray $70, Full Tray $130
Half Tray $75, Full Tray $140
Half Tray $65, Full Tray $120
Half Tray $70, Full Tray $130
Half Tray $70, Full Tray $130
Entrees
Half Tray $70, Full Tray $130
Half Tray $80, Full Tray $150
Half Tray $90, Full Tray $170
Half Tray $100, Full Tray $180
Half Tray $80, Full Tray $150
Half Tray $80, Full Tray $150
Half Tray $80, Full Tray $150
Half Tray $90, Full Tray $170
Half Tray $85, Full Tray $150
Half Tray $65, Full Tray $120
Half Tray $185, Full Tray $350
Half Tray $75, Full Tray $140
Half Tray $100, Full Tray $180
Half Tray $90, Full Tray $170
Half Tray $65, Full Tray $120
Half Tray $120, Full Tray $230
Salads
Half Tray $50, Full Tray $90
Half Tray $40, Full Tray $70
Half Tray $45, Full Tray $80
Half Tray $55, Full Tray $100
Half Tray $40, Full Tray $70
Sides
Half Tray $45, Full Tray $75
Half Tray $60, Full Tray $120
Half Tray $60, Full Tray $110
Half Tray $50, Full Tray $75
Half Tray $45, Full Tray $75
Half Tray $50, Full tray $85
Half Tray $45, Full Tray $75
Half Tray $50, Full Tray $90
Desserts
Full Cake $70
Full Cake $70
20% automatic gratuity will be added for parties of 5 or more.
A 3% credit card processing fee will be applied to all credit card transactions.