Boynton Beach Menus
- Dinner Menu Boynton Beach
- Happy Hour at Boynton Beach
- Group Parties Boynton Beach
- Happy Hour Bar Menu Boynton Beach
- Catering Menu
Appetizers
Regular $20 | Family Style $29
Regular $20 | Family Style $28
Regular $19 | Family Style $27 • Spicy Red Sauce or White Wine Sauce
Regular $19 | Family Style $27 • Spicy Red Sauce or White Wine Sauce
Regular $17 | Family Style $25 • Pork & beef blend meatballs, marinara sauce, ricotta, shaved parmesan
Regular $18 | Family Style $26 • Marinated artichoke hearts, lemon, white wine butter sauce
Regular $18 | Family Style $27 • Cheese-stuffed rice balls, black truffle cream sauce
Regular $18 | Family Style $26 • Marinated heirloom cherry tomatoes, seasoned crostini, and balsamic glaze
Regular $18 | Family Style $27 • Fried chickpea fritters, ricotta, shaved parmesan
Regular $14 | Family Style $21 • Tomato, olive oil, basil, balsamic glaze, stracciatella cheese, crostini
Salads
Add Fried or Grilled Chicken $12 | Add Grilled Shrimp $16
Regular $18 | Family Style $26 • Romaine, parmesan cheese, croutons, Caesar dressing
Regular $18 | Family Style $27 • Romaine, iceberg lettuce, cucumbers, tomatoes, olives, Italian cured meats, provolone, red wine vinaigrette
Regular $17 | Family Style $25 • Arugula, Granny Smith apples, dried cranberries, pecans, gorgonzola cheese, and a honey apple cider vinaigrette
Pastas
Rigatoni pasta, Italian Ragu, Ricotta
Spaghetti pasta, bacon, pancetta, shallots, peas, cream sauce
Little neck clams, clam broth, garlic, white wine, red pepper flakes
Sweet Italian sausage, broccoli rabe, garlic, olive oil, red pepper flakes
Specialty Pastas
Linguine pasta, clams, shrimp, mussels, calamari, seafood broth
Linguine pasta, jumbo shrimp, Calabrian chili pepper, garlic, lemon, white wine, and butter sauce
Lobster beurre blanc sauce, chopped shrimp
Money bags, four cheese-stuffed pasta, mushrooms, pancetta, and sun-dried tomatoes in a cream sauce
Four cheese blends, hot sausage, red pepper flakes, spicy vodka sauce
Potato gnocchi, ricotta cream, braised short rib, house demi
Pipette-shaped pasta, Vodka Sauce, Fried Chicken Cutlet, Hot Honey, Straccatelli Cheese
Jumbo Lump Crab Meat, Linguine Garlic and Oil, Anchovies, Panko Bread Crumbs
Entrées - Italian Traditional Dishes
Served with Pasta in Same Sauce
Served with Pasta in Same Sauce
Marsla Wine, Musshrooms, Demi Sauce, Served with House Vegetables
Lemon, White Wine, Butter Sauce, Served with House Vegetables
Ricotta cheese blend, marinara, and mozzarella
Entrées
Pan-seared dayboat scallops served over a saffron risotto topped with bacon jam
Faroe Island wild salmon, honey glaze, served with sautéed spinach
Seasoned bread crumbs, served with spinach and potato croquettes
Boneless chicken, sausage, mixed peppers, potatoes
Prosciutto, eggplant, mozzarella, sherry wine pan sauce, served with spinach and potato croquettes
Topped with arugula, cherry tomato, fresh cubed mozzarella, red onions, and balsamic glaze
Fish protein served in white wine, capers, butter sauce with shrimp, tomatoes, and artichoke hearts
Fish of choice, red sauce, capers, olives, onions, sautéed spinach
Roasted Potatoes, Vinegar Peppers, Rosemary Demi Sauce
Shredded short rib, risotto, peas, house-made demi
Sides
Kids' Menu
Desserts
Small Bites
Packages
3-course meal (2.5-3 hour occasion)
• Course 1:
(choice of 3)
Fried calamari, artichoke francese, panelle plate, house salad, Caesar salad, arancini, Caprese
• Course 2:
(choice of 1)
Penne Alla Vodka or Marinara
• Course 3:
(choice of 1)
Chicken Scarpariello, Chicken Francese, Chicken Marsala, Chicken
Parmigiana, Chicken Pink Panther (vodka sauce)
(choice of 1)
Eggplant Rollatini
Shrimp Oreganata, Shrimp Francese, Shrimp Parmigiana
Honey Roasted Salmon (supp. $12.00 pp)
Zuppa di Pesce (supp. $15.00 pp) (mussels, clams, shrimp, calamari)
(Entrées are served with house vegetables and potato croquettes)
Add-on Dessert Platter $5.00 per person.
$3.00 service charge per person for any cake/dessert/candy table brought in by customers
4-Course Meal (3-3.5 hour occasion)
• Course 1:
(choice of 4)
Fried Calamari, Artichoke Francese, Panelle Plate, Baked Clams, House salad, Caesar Salad, Arancini, Caprese, burrata with prosciutto
• Course 2:
(choice of 1)
Penne Alla Vodka or Marinara
• Course 3:
(choice of 1)
Chicken Scarpariello, Chicken Francese, Chicken Marsala, Chicken Parmigiana, Chicken Pink Panther (vodka Sauce)
eggplant rollatini
(choice of 1)
Sliced Pork Chop with peppers, Veal Marsala, Veal Parmigiana, Shrimp Francese, Shrimp Oreganata, Shrimp Parmigiana
Honey Roasted Salmon (supp. $12.00 pp)
Zuppa D' Pesce (supp. $15.00 pp) (mussels, clams, shrimp, calamari)
(Entrées are served with house vegetables and potato croquettes)
• Course 4:
Assorted Dessert Platt
3-Course Meal (2.5-3 hour occasion)
• Course 1:
(choice of 3)
Fried Calamari, Artichoke Francese, Panelle Plate, House Salad, Caesar Salad, Arancini, Caprese
• Course 2:
(choice of 1)
Penne Alla Vodka or marinara
• Course 3:
(Guest Choice)
(choice of 1)
Chicken Scarpariello, Chicken Francese, Chicken Marsala, Chicken Parmigiana, Chicken Pink Panther (vodka sauce)
(choice of 1)
Eggplant Rollatini
Shrimp Oreganata, Shrimp Francese, Shrimp Parmigiana
Honey Roasted Salmon (supp. $12.00 pp)
Zuppa di Pesce (supp. $15.00 pp) (mussels, clams, shrimp, calamari)
(Entrées are served with house vegetables and potato croquettes)
Add on Dessert Platter $5.00 per person
$3.00 service charge per person for any cake/dessert/candy table brought in by customers
4-Course Meal (3-3.5 hour occasion)
• Course 1:
(choice of 4)
Fried Calamari, Artichoke Francese, Panelle Plate, Baked Clams, House salad, Caesar Salad, Arancini, Caprese, burrata with prosciutto
• Course 2:
(choice of 1)
Penne Alla Vodka or Marinara
• Course 3:
(Guest Choice)
(Choice of One)
Chicken Scarpariello, Chicken Francese, Chicken Marsala, Chicken Parmigiana, Chicken Pink
Panther (vodka Sauce)
eggplant rollatini
(Choice of One)
Sliced Pork Chop with peppers, Veal Marsala, Veal Parmigiana, Shrimp Francese, Shrimp
Oreganata, Shrimp Parmigiana
Honey Roasted Salmon (supp. $12.00 pp)
Honey Roasted Salmon (supp. $12.00 pp)
Zuppa di Pesce (supp. $15.00 pp) (mussels, clams, shrimp, calamari)
(Entrées are served with house vegetables and potato croquettes)
• Course 4:
Assorted Dessert Platt
Beer $4 Off | Wine by the Glass $5 Off | $10 Featured Cocktails | Other Cocktails $5 Off
Monday, Wednesday, & Thursday 4:00 pm to 6:00 pm bar and patio only.
Beer
Red Wine
Corkage Fee $45
Rose Wine
Corkage Fee $45
Sparkling Wine
Corkage Fee $45
White Wine
Corkage Fee $45
Agave
Bourbon
Cognac
Cordials
Gin
Rum
Scotch
Vodka
Zero Proof
Chilled espresso, simple syrup, tonic, lemon
Strawberry purée, lemon juice, lavender syrup, soda water
Cranberry juice, elderflower syrup, mint, soda water
Blueberry purée, simple syrup, lemon juice, San Pellegrino limonata
Feature Drinks
Diplomatico rum, Luxardo Maraschino Liquor, Demerara syrup, lime juice
Gray Whale Gin, Amaretto, honey, lemon juice, olive oil
Buffalo Trace, Aperol, Amaro Nonino, lemon juice, fig syrup, Thyme
Empress Gin, grapefruit juice, blood orange Cordial, orange bitters, Mediterranean tonic
Ketel One Citroen Vodka, Combier, lime juice, simple syrup, cranberry bitters
Tito's Vodka, Aperol, passion fruit, lemon juice, mint, soda water
Whistle Pig Rye, Grand Marnier, butterscotch liqueur, orange bitters
Empress cucumber, Elderflower Liquor, lemon juice, soda water, Prosecco
San Matias Reposado, Aperol, tangerine juice, lime juice, Italian herb syrup
Limoncello, lavender syrup, lemon juice, Prosecco, soda water
Gray Whale Gin, Mr. Black Coffee Liqueur, Campari, Sweet Vermouth
Augustine vodka, Mr. Black Coffee Liqueur, espresso, Demerara syrup
Buffalo Trace, Ron Zacapa Rum, Gran Marnier, cinnamon syrup, heavy cream
Earl Grey Infused Gin, Giffard Creme De Violette, vanilla syrup, cream
72 Hour Notice for any Catering Orders.
Appetizers
Half Tray $50, Full Tray $90
Half Tray $60, Full Tray $110
Half Tray $50, Full Tray $90
Half Tray $65, Full Tray $120
Half Tray $68, Full Tray $125
Half Tray $50, Full Tray $90
Half Tray $75, Full Tray $145
Half Tray $75, Full Tray $130
Half Tray $75, Full Tray $140
Half Tray $65, Full Tray $120
Half Tray $60, Full Tray $110
$30 per Pound
Half Tray $65, Full Tray $120
Half Tray $40, Full Tray $70
Half Tray $50, Full Tray $90
Half Tray $50, Full Tray $90
Half Tray $75, Full Tray $140
Half Tray $60, Full Tray $110
Half Tray $40, Full Tray $75
Half Tray $60, Full Tray $110
Half Tray $60, Full Tray $110
Pasta
Half Tray $50, Full Tray $90
Half Tray $50, Full Tray $90
Half Tray $55, Full Tray $100
Half Tray $65, Full Tray $120
Half Tray $60, Full Tray $110
Half Tray $75, Full Tray $140
Half Tray $75, Full Tray $140
Half Tray $75, Full Tray $140
Half Tray $70, Full Tray $130
Half Tray $75, Full Tray $140
Half Tray $65, Full Tray $120
Half Tray $70, Full Tray $130
Half Tray $70, Full Tray $130
Entrees
Half Tray $70, Full Tray $130
Half Tray $80, Full Tray $150
Half Tray $90, Full Tray $170
Half Tray $100, Full Tray $180
Half Tray $80, Full Tray $150
Half Tray $80, Full Tray $150
Half Tray $80, Full Tray $150
Half Tray $90, Full Tray $170
Half Tray $85, Full Tray $150
Half Tray $65, Full Tray $120
Half Tray $185, Full Tray $350
Half Tray $75, Full Tray $140
Half Tray $100, Full Tray $180
Half Tray $90, Full Tray $170
Half Tray $65, Full Tray $120
Half Tray $120, Full Tray $230
Salads
Half Tray $50, Full Tray $90
Half Tray $40, Full Tray $70
Half Tray $45, Full Tray $80
Half Tray $55, Full Tray $100
Half Tray $40, Full Tray $70
Sides
Half Tray $45, Full Tray $75
Half Tray $60, Full Tray $120
Half Tray $60, Full Tray $110
Half Tray $50, Full Tray $75
Half Tray $45, Full Tray $75
Half Tray $50, Full tray $85
Half Tray $45, Full Tray $75
Half Tray $50, Full Tray $90
Desserts
Full Cake $70
Full Cake $70